Barley properties, functionality and applications / by Sneh Punia, PhD.
| Author/creator | Bangar, Sneh Punia |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press/Taylor & Francis, [2020] |
| Description | xv, 189 pages : illustrations ; 23 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book will explore knowledge about barley production, grain structure, chemistry and nutritional aspects, primary processing technologies, product formulations and the future prospects of barley"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019060089 |
| ISBN | 9780367819934 (paperback) |
| ISBN | 9780367462802 (hardback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |