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020 a| 9781000576344q| (epub);

020 a| 9781003282976q| (ebook);

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245 00 a| Anthropocene ecologies of foodh| [electronic resource] :b| notes from the Global South /c| edited by Simon C. Estok, S. Susan Deborah and Rayson K. Alex.;

260 a| New York, NY :b| Routledge,c| 2022.;

300 a| 1 online resource;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.;

506 a| Available only to authorized users.;

520 a| "Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Food supplyz| India.=| ^A98696;

650 0 a| Food industry and tradez| India.=| ^A3301;

650 0 a| Food supplyz| Developing countries.=| ^A991639;

650 0 a| Food industry and tradez| Developing countries.=| ^A1237763;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Food in motion pictures.=| ^A372482;

650 0 a| Ecocriticism.=| ^A518233;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Estok, Simon C.=| ^A1104343;

700 1 a| Deborah, S. Susan.=| ^A1303556;

700 1 a| Alex, Rayson K.=| ^A1299887;

776 08 i| Print version:t| Anthropocene ecologies of foodd| New York, NY : Routledge, 2022z| 9781032254012w| (DLC) 2022000404;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781003282976;

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Anthropocene ecologies of food notes from the Global South / edited by Simon C. Estok, S. Susan Deborah and Rayson K. Alex.

Other author	Estok, Simon C.
Other author	Deborah, S. Susan.
Other author	Alex, Rayson K.
Format	Electronic
Publication Info	New York, NY : Routledge, 2022.
Description	1 online resource
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food supply--India. Food industry and trade--India. Food supply--Developing countries. Food industry and trade--Developing countries. Food in literature. Food in motion pictures. Ecocriticism.

Contents	Introduction: Food systems and ecological well-being / S. Susan Deborah -- Rice and the Anthropocene in the southern Indian peninsula / Nirmal Selvamony -- The taste of place : understanding the bioregional food system in Kodagu / Subarna De -- This compost! India and the history of global organic farming / Mart A. Stewart -- Popular food documentaries : online affordances and environmental literacy across the globe / Pat Brereton -- Bacalhau in England and Goa : a case study of economy, ecology, and the assignation of value in the Global South, circa 1472-2019 / William Spates -- Food transformation technology in Paolo Bacigalupi's The windup girl and what it means for us / Young-hyun Lee -- Metaphors and metonymies of food in four Asian texts / Chitra Sankaran -- Agrarian distress and food sovereignty in the Anthropocene : a reading of Namita Waikar's The long march / P. Rajitha Venugopal -- Dalit food, ecology, and resistance / Samuel Moses Srinivas Kuntam -- Afterword: Toward shifts in global food systems / Simon C. Estok.
Abstract	"Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on "Anthropocene ecologies of food." This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Anthropocene ecologies of food New York, NY : Routledge, 2022 9781032254012
Genre/form	Electronic books.
LCCN	2022000405
ISBN	9781000576344 (epub)
ISBN	9781003282976 (ebook)
ISBN	(hardback)
ISBN	(paperback)

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Anthropocene ecologies of food notes from the Global South / edited by Simon C. Estok, S. Susan Deborah and Rayson K. Alex.

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