Anthocyanins in subtropical fruits chemical properties, processing, and health benefits / edited by M. Selvamuthukumaran.
| Other author | Selvamuthukumaran, M. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, an imprint of Taylor & Francis Group, an Informa Business, 2023. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Functional foods and nutraceuticals series |
| Contents | Anthocyanins in subtropical fruits / Qianqian Qi, Dongbao Cai, Xiuting Yu, John Shi, Weibin Bai, and Ning Yan -- Chemical properties of anthocyanins sourced from different subtropical fruits / Sabbu Sangeeta, Sweta Rai, Shivani Bisht, and Mohd. Nazim -- Extraction of anthocyanins from subtropical fruits using thermal processing methods / M. Selvamuthukumaran -- Extraction of anthocyanins from subtropical fruits using non-thermal processing methods / M. Selvamuthukumaran -- Commercial production of anthocyanins from subtropical fruits / Sachin Kumar, Swati Mitharwal, Sourabh Kumar, Khalid Bashir, Kulsum Jan, and Aman Kaushik -- A short glimpse of synthetic and natural anthocyanins obtained from various subtropical fruits / M. Selvamuthukumaran -- Natural anthocyanins from subtropical fruits for cancer prevention / M. Selvamuthukumaran -- Natural anthocyanins from subtropical fruits for cardiac disease prevention / Sidra Kazmi, Mehvish Habib, Khalid Bashir, Shumaila Jan, Sachin Kumar, and Kulsum Jan -- Natural anthocyanins from subtropical fruits for hypertension / Mehvish Habib, Kulsum Jan, Khalid Bashir, Savita Rani, Abishek Chandra, and Sachin Kumar -- Anti-inflammatory properties of natural anthocyanins obtained from subtropical fruits / M. Selvamuthukumaran -- Antioxidative effects of subtropical fruits rich in anthocyanins / Anil S. Nandane and Rahul C. Ranveer -- Bioavailability efficacy of anthocyanins from various subtropical fruits / Rohini Dhenge, Asmita Acharya, Shraddha Bhat, and Ajay Chinchkar. |
| Abstract | "Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher ; resource not viewed. |
| Issued in other form | Print version : Anthocyanins in subtropical fruits First edition. Boca Raton : CRC Press, an imprint of Taylor & Francis Group, an Informa Business, 2023 9781032127958 |
| Genre/form | Electronic books. |
| LCCN | 2022034772 |
| ISBN | 9781003242598 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |