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010 a| 2018036130;

020 a| 9781498778954 (hardback : alk. paper);

020 a| 9780429676529 (pdf);

020 a| 9780429676512 (epub);

020 a| 9780429676505 (mobi/kindle);

035 a| (WaSeSS)ssj0002064918;

040 a| DNAL/DLCb| engc| DNALd| WaSeSS;

042 a| pcc;

043 a| d------;

049 a| EREEa| NEHH;

050 00 a| TX371b| .A557 2019;

070 0 a| TX371b| .A55 2019;

082 00 a| 641.3/062| 23;

245 00 a| Animal sourced foods for developing economiesh| [electronic resource] :b| preservation, nutrition, and safety /c| edited by Muhammad Issa Khan, Aysha Sameen.;

260 a| Boca Raton, FL :b| Taylor & Francis,c| 2019.;

263 a| 1901;

300 a| pages cm.;

490 1 a| World Food Preservation Center book series;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food of animal originz| Developing countries.=| ^A651455;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Khan, Muhammad Issa.?| UNAUTHORIZED;

700 1 a| Sameen, Aysha.?| UNAUTHORIZED;

830 0 a| World Food Preservation Center book series.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9780429398575;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6656225;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6656225-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6656225-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6656225-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/18/2025x| EBOOKz| JERESOURCE;

Animal sourced foods for developing economies preservation, nutrition, and safety / edited by Muhammad Issa Khan, Aysha Sameen.

Other author	Khan, Muhammad Issa.
Other author	Sameen, Aysha.
Format	Electronic
Publication Info	Boca Raton, FL : Taylor & Francis, 2019.
Description	pages cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Food of animal origin--Developing countries.

Series	World Food Preservation Center book series World Food Preservation Center book series. UNAUTHORIZED
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018036130
ISBN	9781498778954 (hardback : alk. paper)
ISBN	9780429676529 (pdf)
ISBN	9780429676512 (epub)
ISBN	9780429676505 (mobi/kindle)

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	Electronic Resources	Access Content Online	✔ Available

Animal sourced foods for developing economies preservation, nutrition, and safety / edited by Muhammad Issa Khan, Aysha Sameen.

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