Advances in noninvasive food analysis / edited by Muhammad Kashif Iqbal Khan.
| Other author | Khan, Muhammad Kashif Iqbal. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press, [2020] |
| Description | xix, 238 pages : illustrations (chiefly color) ; 24 cm. |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Series | Contemporary food engineering |
| Contents | Near infrared -- Mid infrared -- Vibrational spectroscopy for food analysis -- Microwaves as non-invasive analytical tool -- Ultrasounds -- Nuclear magnetic resonance -- Role of nanotechnology in non-invasive food analysis -- Electronic nose -- Image analysis. |
| Abstract | "This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2019037766 |
| ISBN | 9781138585614 (hardback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |