Advanced micro-level experimental techniques for food drying and processing applications / Azharul Karim and Sabrina Fawzia.
| Author/creator | Karim, Azharul |
| Other author | Fawzia, Sabrina. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton : CRC Press, 2022. |
| Description | pages cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Contents | Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-tomography in food processing -- Nuclear magnetic resonance (NMR) in food processing application -- Near infrared (NIR) spectroscopy for food processing application -- Light microscopy (LM) in food processing -- Neutron radiography scattering in food processing. |
| Abstract | "This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021027698 |
| ISBN | 9780367472160 (hardback) |
| ISBN | 9780367496999 (paperback) |
| ISBN | (ebook) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |