Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi.
| Other author | Gangawane, Krunal. |
| Other author | Dwivedi, Madhuresh. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton ; Boca Raton : CRC Press, Taylor & Francis Group, 2022. |
| Description | xiv, 300 pages : illustrations (some color) ; 29 cm |
| Supplemental Content | Full text available from Taylor & Francis eBooks |
| Subjects |
| Abstract | "This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2021035339 |
| ISBN | 9780367747824 (hbk) |
| ISBN | 9780367709013 (pbk) |
| ISBN | (ebk) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |