Achieving sustainable cultivation of grain legumes / edited by Dr. Shoba Sivasankar, formerly International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, Dr. David Bergvinson and Dr. Pooran Gaur, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India, Dr. Shiv Kumar Agrawal, International Center for Agricultural Research in the Dry Center for Tropical Agriculture (CIAT), Columbia, and Dr. Manuele Tamò, International Institute of Tropical Agriculture (IITA), Benin.

Other author Sivasankar, Shoba.
Format Electronic
Publication InfoPhiladelphia, PA : Burleigh Dodds Science Publishing, 2018.
Description1 online resource
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from Taylor & Francis eBooks
Subjects

SeriesBurleigh Dodds series in agricultural science, 2059-6936 ; number 35-36
Contents Volume 1. Advances in breeding and cultivation techniques -- Volume 2. Improving cultivation of particular grain legumes.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Source of descriptionDescription based on print version record.
Issued in other formPrint version: Achieving sustainable cultivation of grain legumes Philadelphia, PA : Burleigh Dodds Science Publishing, 2018. 9781786761361 (volume 1 : print)
Genre/formElectronic books.
LCCN 2019716661
ISBN9781786761385 (volume 1 ; online)
ISBN9781786761439 (volume 2 ; online)
ISBN(volume 1 ; print)
ISBN9781786761392 (volume 1 ; online)
ISBN(volume 2 ; print)
ISBN9781786761422 (volume 2 ; online)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available