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010 a| 2017960359;

020 a| 9781786761682 (print);

020 z| 9781786761712 (pdf);

020 z| 9781786761705 (epub);

035 a| (WaSeSS)ssj0002094355;

040 a| DLCb| engc| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| SB267b| .A24 2018;

082 00 a| 633.7/42| 23;

245 00 a| Achieving sustainable cultivation of cocoah| [electronic resource] /c| edited by Prof. Pathmanathan Umaharan, Cocoa Research Centre -- The University of the West Indies, Trinidad and Tobago.;

260 a| Sawston, Cambridge, UK :b| Burleigh Dodds Science Publishing,c| 2018.;

300 a| xxii, 564 pages :b| illustrations (chiefly color) ;c| 24 cm.;

490 0 a| Burleigh Dodds series in agricultural science,x| 2059-6936 ;v| number 43;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cacaox| Genetics.=| ^A342168;

650 0 a| Cacaox| Breeding.=| ^A342168;

650 0 a| Cacao beans.=| ^A1017362;

650 0 a| Sustainable agriculture.=| ^A214242;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Umaharan, Pathmanathan.?| UNAUTHORIZED;

856 40 z| Full text available from Taylor & Francis eBooksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.taylorfrancis.com%2Fbooks%2F9781351114547;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6654989;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6654989-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 12/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6654989-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6654989-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/18/2025x| EBOOKz| JERESOURCE;

Achieving sustainable cultivation of cocoa / edited by Prof. Pathmanathan Umaharan, Cocoa Research Centre -- The University of the West Indies, Trinidad and Tobago.

Other author	Umaharan, Pathmanathan.
Format	Electronic
Publication Info	Sawston, Cambridge, UK : Burleigh Dodds Science Publishing, 2018.
Description	xxii, 564 pages : illustrations (chiefly color) ; 24 cm.
Supplemental Content	Full text available from Taylor & Francis eBooks
Subjects	Cacao--Genetics. Cacao--Breeding. Cacao beans. Sustainable agriculture.

Series	Burleigh Dodds series in agricultural science, 2059-6936 ; number 43
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017960359
ISBN	9781786761682 (print)

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Achieving sustainable cultivation of cocoa / edited by Prof. Pathmanathan Umaharan, Cocoa Research Centre -- The University of the West Indies, Trinidad and Tobago.

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