Tools

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001 ocm42392362;

003 OCoLC;

005 20141212133154.0;

008 990919s1999 vaua f000 0 eng c;

035 a| (Sirsi) o42392362;

035 a| (OCoLC)42392362;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

050 4 a| TX531b| .Y68 1999;

070 0 a| TX531b| .Y68 1999;

072 0 a| Q200;

074 a| 0032-A-03;

086 0 a| A 110.8:H 33/2;

245 00 a| Your self-study guide to understanding how to develop a HACCP plan.;

246 3 a| Your self study guide to understanding how to develop a HACCP plan;

260 a| Alexandria, VA :b| Technology TEAM, Incorporated,c| [1999?];

300 a| 129 pages :b| color illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

500 a| Shipping list no.: 99-0279-P.;

650 0 a| Meat hygiene.=| ^A423924;

650 0 a| Poultry productsz| United Statesx| Safety measures.=| ^A471079;

650 0 a| Foodborne diseasesz| United Statesx| Prevention.=| ^A465690;

650 0 a| Food handlingz| United Statesx| Safety measures.=| ^A8747;

710 2 a| Technology TEAM, Incorporated.=| ^A423925;

994 a| E0b| ERE;

596 a| 1;

998 a| 664451;

999 a| A 110.8:H 33/2w| SUDOCc| 1i| 30372011092308d| 4/27/2001l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 1/11/2000x| BOOKz| JFEDDOCSo| .STAFF. 0;

Your self-study guide to understanding how to develop a HACCP plan.

Other author	Technology TEAM, Incorporated.
Format	Book
Publication Info	Alexandria, VA : Technology TEAM, Incorporated, [1999?]
Description	129 pages : color illustrations ; 28 cm
Subjects	Meat hygiene. Poultry products--United States. --Safety measures. Foodborne diseases--United States. --Prevention. Food handling--United States. --Safety measures.

Variant title	Your self study guide to understanding how to develop a HACCP plan
General note	Cover title.
General note	Shipping list no.: 99-0279-P.
GPO item number	0032-A-03
Govt. docs number	A 110.8:H 33/2

Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	A 110.8:H 33/2	✔ Available	Place Hold

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