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130 0 a| International journal of food microbiology (Online)?| UNAUTHORIZED;

210 0 a| Int. j. food microbiol.b| (Online);

222 0 a| International journal of food microbiologyb| (Online);

245 10 a| International journal of food microbiologyh| [electronic resource].;

260 a| [Amsterdam] ;a| [New York, NY] :b| Elsevier Science;

310 a| 25 times a year,b| 2003-;

321 a| Frequency varies,b| 1984-2002;

362 1 a| Began with v. 1, issue 1 (Feb. 1984).;

506 a| Available only to authorized users.;

515 a| Some issues combined.;

530 a| Also available in print.;

538 a| Mode of access: World Wide Web.;

550 a| Official journal of: the International Union of Microbiological Societies (IUMS), and: the International Committee on Food Microbiology and Hygiene (ICFMH).;

588 a| Description based on: Vol. 24, issue 3 (Jan. 1995); title from contents screen (ScienceDirect, viewed Dec. 13, 2003).;

588 a| Latest issue consulted: Vol. 90, issue 1 (1 Jan. 2004), viewed Dec. 13, 2003.;

650 0 a| Foodx| Microbiologyv| Periodicals.=| ^A408030;

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650 0 a| Foodx| Microbiology.=| ^A408030;

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650 2 a| Food Microbiology=| ^A918397;

650 2 a| Food Microbiologyv| Periodicals.=| ^A918397;

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710 2 a| International Union of Microbiological Societies.1| https://id.oclc.org/worldcat/entity/E39QQPVp7Q8kXvvP9mcW3cx9vR.=| ^A15029;

710 2 a| International Union of Microbiological Societies.b| Committee on Food Microbiology and Hygiene.=| ^A15030;

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International journal of food microbiology

Other author	International Union of Microbiological Societies.
Other author	International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.
Format	Electronic
Publication Info	[Amsterdam] ; [New York, NY] : Elsevier Science
Supplemental Content	Click here for full text
Subjects	Food--Microbiology. --Periodicals. Food--Microbiology. --Periodicals. Food--Microbiology. Food Microbiology--periodicals. Food Microbiology Food Microbiology--Periodicals.

Uniform title	International journal of food microbiology (Online)
Frequency	25 times a year, 2003-
Access restriction	Available only to authorized users.
Special numbering	Some issues combined.
Other forms	Also available in print.
Technical details	Mode of access: World Wide Web.
Issuing body	Official journal of: the International Union of Microbiological Societies (IUMS), and: the International Committee on Food Microbiology and Hygiene (ICFMH).
Source of description	Description based on: Vol. 24, issue 3 (Jan. 1995); title from contents screen (ScienceDirect, viewed Dec. 13, 2003).
Source of description	Latest issue consulted: Vol. 90, issue 1 (1 Jan. 2004), viewed Dec. 13, 2003.
Issued in other form	Print version: International journal of food microbiology 0168-1605
Genre/form	Electronic journals.
LCCN	2003233442
ISSN	1879-3460 0168-1605

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International journal of food microbiology

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