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010 a| 2015458809;

020 a| 9781849739603q| (hardcover);

020 a| 1849739609q| (hardcover);

035 a| (WaSeSS)ssj0002161204;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| QR115b| .A33 2016;

060 4 a| QW 85;

082 04 a| 664.001/5792| 23;

100 1 a| Adams, M. R.=| ^A804508;

245 10 a| Food microbiologyh| [electronic resource] /c| Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.;

250 a| 4th edition.;

260 a| Cambridge, UK :b| Royal Society of Chemistry,c| [2016];

300 a| xvi, 546 pages :b| illustrations (some color) ;c| 24 cm;

504 a| Includes bibliographical references (pages 497-505) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 2 a| Food Microbiology.=| ^A918397;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Moss, M. O.=| ^A199085;

700 1 a| McClure, Peter J.=| ^A337741;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=31227325;

947 a| (OCoLC)ocn933420183;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6629617;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6629617-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 10/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6629617-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6629617-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/17/2025x| EBOOKz| JERESOURCE;

Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.

Author/creator	Adams, M. R.
Other author	Moss, M. O.
Other author	McClure, Peter J.
Format	Electronic
Edition	4th edition.
Publication Info	Cambridge, UK : Royal Society of Chemistry, [2016]
Description	xvi, 546 pages : illustrations (some color) ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Microbiology. Food Microbiology.

Bibliography note	Includes bibliographical references (pages 497-505) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015458809
ISBN	9781849739603 (hardcover)
ISBN	1849739609 (hardcover)

Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.

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