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010 a| 2019934811;

020 a| 9783030053147;

020 a| 3030053148;

020 z| 9783030053154 (eBook);

035 a| (WaSeSS)ssj0002137543;

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060 00 a| 2019 I-273;

060 10 a| QU 179;

082 04 a| 612.3992| 23;

090 a| QP752.E84b| V57 2019;

245 00 a| Vitamin E in human healthh| [electronic resource] /c| Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank, editors.;

260 a| Cham :b| Humana Press,c| [2019];

300 a| xxxix, 467 pages :b| illustrations, portraits ;c| 26 cm.;

490 1 a| Nutrition and health;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease, age-related macular degeneration, Alzheimer's disease, and intake safety. The text serves to emphasize the importance of vitamin E in relation to disease prevention as well as to raise awareness of the number of health conditions where an increased intake of vitamin E can be of potential significance. It explores vitamin E in an up-to-date, science based, applicable real-life perspective and offers pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies.;

530 a| Also issued online.;

538 a| Mode of access: World Wide Web;

650 12 a| Vitamin Ex| pharmacology0| https://id.nlm.nih.gov/mesh/D014810Q000494;

650 22 a| Vitamin Ex| therapeutic use0| https://id.nlm.nih.gov/mesh/D014810Q000627;

650 22 a| Nutritive Value0| https://id.nlm.nih.gov/mesh/D009753;

655 0 a| Electronic books.;

700 1 a| Weber, Peterc| (Professor of nutrition);

700 1 a| Birringer, Marc.;

700 1 a| Blumberg, Jeffrey B.;

700 1 a| Eggersdorfer, Manfred.;

700 1 a| Frank, Janc| (Professor of food biofunctionality);

830 0 a| Nutrition and health (Totowa, N.J.);

856 40 z| Full text available from Springer Booksu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Flink.springer.com%2F10.1007%2F978-3-030-05315-4;

947 a| (OCoLC)1060988242;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6615704;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6615704-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 9/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6615704-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 9/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6615704-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 9/17/2025x| EBOOKz| JERESOURCE;

Vitamin E in human health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank, editors.

Format	Electronic
Publication Info	Cham : Humana Press, [2019]
Description	xxxix, 467 pages : illustrations, portraits ; 26 cm.
Supplemental Content	Full text available from Springer Books
Subjects	Vitamin E--pharmacology. Vitamin E--therapeutic use. Nutritive Value

Other author/creator	Weber, Peter (Professor of nutrition)
Other author/creator	Birringer, Marc.
Other author/creator	Blumberg, Jeffrey B.
Other author/creator	Eggersdorfer, Manfred.
Other author/creator	Frank, Jan (Professor of food biofunctionality)
Series	Nutrition and health Nutrition and health (Totowa, N.J.)
Abstract	This comprehensive volume examines the role of vitamin E as an essential micronutrient in human health and its extensive clinical benefits. Sections cover a wide breadth of topics, including vitamin E intake and recommended daily allowance, understanding the biological activities of Vitamin E and observed physiological effects, benefits of vitamin E on upper respiratory infections, cardiovascular disease, age-related macular degeneration, Alzheimer's disease, and intake safety. The text serves to emphasize the importance of vitamin E in relation to disease prevention as well as to raise awareness of the number of health conditions where an increased intake of vitamin E can be of potential significance. It explores vitamin E in an up-to-date, science based, applicable real-life perspective and offers pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Also issued online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2019934811
ISBN	9783030053147
ISBN	3030053148

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Vitamin E in human health / Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank, editors.

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