Confectionery Fats Handbook Properties, Production and Application

Author/creator Timms, Ralph E. Author
Other author Lipid Technology Staff.
Format Electronic
Publication InfoSawston : Woodhead Publishing Limited LaVergne : Ingram Publisher Services [Distributor]
Description454 p. ill 09.210x06.140 in.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects

SeriesThe Oily Press Lipid Library
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780953194940
ISBN0953194949 (Trade Cloth) Active Record
Standard identifier# 9780953194940
Stock number00051468

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available