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010 a| 2018419063;

020 a| 9781592337637q| (pbk. ;q| alk. paper);

035 a| (WaSeSS)ssj0002604035;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX837b| .P337 2017;

082 04 a| 641.5/6362| 23;

100 1 a| Patrick-Goudreau, Colleen.?| UNAUTHORIZED;

245 14 a| The joy of vegan bakingh| [electronic resource] :b| more than 150 traditional treats & sinful sweets /c| Colleen Patrick-Goudreau.;

250 a| Revised and updated edition.;

260 a| Beverly, MA :b| Fair Winds Press, an imprint of the Quarto Group,c| 2017.;

300 a| 304 pages ;c| 24 cm;

504 a| Includes bibliographical references (pages 284-286) and indexes.;

506 a| Available only to authorized users.;

520 a| A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.;

538 a| Mode of access: World Wide Web;

650 0 a| Vegan cooking.=| ^A810629;

650 0 a| Baking.=| ^A32117;

650 7 a| COOKING / Courses & Dishes / Desserts.2| bisacsh;

650 7 a| COOKING / Methods / Baking.2| bisacsh;

650 7 a| COOKING / Vegetarian.2| bisacsh;

650 7 a| Baking.2| fast0| (OCoLC)fst00825632;

650 7 a| Vegan cooking.2| fast0| (OCoLC)fst01754700;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4891311;

947 a| (OCoLC)ocn962793091;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

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998 a| 6607983;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6607983-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 8/14/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6607983-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 8/14/2025x| EBOOKz| JERESOURCE;

The joy of vegan baking more than 150 traditional treats & sinful sweets / Colleen Patrick-Goudreau.

Author/creator	Patrick-Goudreau, Colleen
Format	Electronic
Edition	Revised and updated edition.
Publication Info	Beverly, MA : Fair Winds Press, an imprint of the Quarto Group, 2017.
Description	304 pages ; 24 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Vegan cooking. Baking.

Abstract	A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.
Bibliography note	Includes bibliographical references (pages 284-286) and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018419063
ISBN	9781592337637 (pbk. ; alk. paper)

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The joy of vegan baking more than 150 traditional treats & sinful sweets / Colleen Patrick-Goudreau.

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