Tools

LEADER 01887nam a2200445 a 4500

001 ssj0000255668;

003 WaSeSS;

005 20250714084803.0;

006 m d ;

007 cr n ;

008 970610s1997 caua sb 001 0 eng d;

010 a| 97022352;

020 a| 0121619583 (alk. paper);

035 a| (WaSeSS)ssj0000255668;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| QP456b| .T372 1997;

082 00 a| 612.8/72| 21;

245 00 a| Tasting and smellingh| [electronic resource] /c| edited by Gary K. Beauchamp, Linda Bartoshuk.;

260 a| San Diego :b| Academic Press,;

300 a| xiv, 231 p. :b| ill. ;c| 24 cm.;

490 1 a| Handbook of perception and cognition, 2nd edition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Taste.=| ^A47982;

650 0 a| Smell.=| ^A11673;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Beauchamp, Gary K.=| ^A397764;

700 1 a| Bartoshuk, Linda.=| ^A405524;

830 0 a| Handbook of perception and cognition (2nd ed.)=| ^A367581;

856 40 z| Full text available from eBook - Psychology pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780121619589;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6601180;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601180-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601180-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6601180-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Other author	Beauchamp, Gary K.
Other author	Bartoshuk, Linda.
Format	Electronic
Publication Info	San Diego : Academic Press,
Description	xiv, 231 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Psychology pre-2007
Subjects	Taste. Smell.

Series	Handbook of perception and cognition, 2nd edition Handbook of perception and cognition (2nd ed.) ^A367581
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	97022352
ISBN	0121619583 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Click here for more information about this title

Availability