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Starch in food structure, function and applications / edited by Ann-Charlotte Eliasson.
| Other author | Eliasson, Ann-Charlotte, 1953- |
| Format | Electronic |
| Publication Info | Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, |
| Description | xvi, 605 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007271874 |
| ISBN | 1855737310 (Woodhead) |
| ISBN | 0849325552 (CRC) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |