/LC.GIF&client=easterncarolinaedu)
The stability and shelf life of food / edited by David Kilcast and Persis Subramaniam.
| Other author | Kilcast, David. |
| Other author | Subramaniam, Persis. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., |
| Description | xii, 340 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 00060864 |
| ISBN | 0849308577 (CRC Press) |
| ISBN | 1855735008 (Woodhead) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |