Sausage manufacture principles and practice / Effiong Essien.
| Author/creator | Essien, Effiong |
| Format | Electronic |
| Publication Info | Boca Raton : CRC ; Cambridge : Woodhead, |
| Description | viii, 89 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references (p. [83]-84) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006284087 |
| ISBN | 1855737159 |
| ISBN | 0849320070 (CRC Press) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |