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010 a| 2004295431;

015 a| GBA3-W2287;

020 a| 1855736748 (cased);

020 a| 1855737108 (e-boook);

020 a| 0849317592 (CRC Press);

035 a| (WaSeSS)ssj0000232599;

040 a| UKMc| UKMd| DLCd| WaSeSS;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP372.5b| .R37 2003;

082 00 a| 664/.072| 22;

245 00 a| Rapid and on-line instrumentation for food quality assuranceh| [electronic resource] /c| edited by Ibtisam E. Tothill.;

260 a| Boca Raton :b| CRC Press ;a| Cambridge, England :b| Woodhead,;

300 a| xvii, 406 p. :b| ill. ;c| 25 cm.;

440 0 a| Woodhead Publishing in food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Quality control.=| ^A6432;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Food contaminationx| Measurement.=| ^A1541;

650 0 a| Foodx| Qualityx| Testing.=| ^A234828;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Tothill, Ibtisam E.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781855736740;

947 a| (OCoLC)ocm56439795;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6599259;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599259-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599259-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6599259-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

Other author	Tothill, Ibtisam E.
Format	Electronic
Publication Info	Boca Raton : CRC Press ; Cambridge, England : Woodhead,
Description	xvii, 406 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Food industry and trade--Quality control. Food adulteration and inspection. Food contamination--Measurement. Food--Quality. --Testing. Food--Analysis.

Series	Woodhead Publishing in food science and technology
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004295431
ISBN	1855736748 (cased)
ISBN	1855737108 (e-boook)
ISBN	0849317592 (CRC Press)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

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