Pulse foods processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
| Other author | Tiwari, Brijesh K. |
| Other author | Gowen, Aoife. |
| Other author | McKenna, B. M. |
| Format | Electronic |
| Edition | 1st ed. |
| Publication Info | Amsterdam ; Boston : Academic Press, |
| Description | viii, 475 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2011 (Elsevier and Woodhead) [EBCABS11W] |
| Subjects |
| Contents | Chemistry of pulses -- Functional and physicochemical properties of pulse proteins -- Functional and physicochemical properties of pulse starch -- Functional and physiochemical properties of legume fibers -- Functional and physicochemical properties of Non-starch polysaccharides -- Postharvest technology for pulses -- Pulse Milling technologies -- Emerging technologies for pulse processing -- Pulse based food products -- Novel food and industrial applications of pulse fractions -- By-product utilization -- Nutritional value of whole pulse and pulse fractions -- Role of pulses in nutraceuticals -- Quality standards and evaluation of pulses -- Global pulse industry : State of production, consumption & trade : Marketing challenges and opportunities. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011500206 |
| ISBN | 9780123820181 |
| ISBN | 0123820189 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |