Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.
| Other author | Johnson, I. T. |
| Other author | Williamson, Gary, 1958- |
| Format | Electronic |
| Publication Info | Cambridge, England : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, |
| Description | xiv, 384 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2004295413 |
| ISBN | 1855736721 |
| ISBN | 1855736985 (e-book) |
| ISBN | 0849317541 (CRC Press) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |