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020 a| 9780849391491 (CRC : cased);

020 a| 0849391490 (CRC : cased);

020 a| 9781845690069 (Woodhead : cased);

020 a| 1845690060 (Woodhead : cased);

020 a| 9781845692940 (Woodhead : e-book);

020 a| 1845692942 (Woodhead : e-book);

035 a| (WaSeSS)ssj0000204072;

042 a| nlmcopyc;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| 2007 J-799;

060 10 a| QW 85b| M689 2007;

070 0 a| QR115b| .M63 2007;

245 00 a| Modelling microorganisms in foodh| [electronic resource] /c| edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.;

260 a| Boca Raton, FL :b| CRC Press ;a| Cambridge, England :b| Woodhead Pub. Ltd.,;

300 a| xiv, 294 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology=| ^A918397;

650 22 a| Models, Biological=| ^A919563;

650 22 a| Microbial Viability=| ^A1345782;

650 22 a| Predictive Value of Tests=| ^A931151;

650 22 a| Bacteriax| growth & development=| ^A922232;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Brul, Stanley.?| UNAUTHORIZED;

700 1 a| Gerwen, Suzanne van.?| UNAUTHORIZED;

700 1 a| Zwietering, Marcel H.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845690069;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6596511-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6596511-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6596511-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.

Other author	Brul, Stanley.
Other author	Gerwen, Suzanne van.
Other author	Zwietering, Marcel H.
Format	Electronic
Publication Info	Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub. Ltd.,
Description	xiv, 294 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2007
Subjects	Food Microbiology Models, Biological Microbial Viability Predictive Value of Tests Bacteria--growth & development.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780849391491 (CRC : cased)
ISBN	0849391490 (CRC : cased)
ISBN	9781845690069 (Woodhead : cased)
ISBN	1845690060 (Woodhead : cased)
ISBN	9781845692940 (Woodhead : e-book)
ISBN	1845692942 (Woodhead : e-book)

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Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering.

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