Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
| Other author | Brown, M. H. (Martyn H.) |
| Other author | Stringer, Michael, 1950- |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., |
| Description | xvii, 301 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2002073337 |
| ISBN | 0849315379 |
| ISBN | 1855735857 (book-Woodhead Pub.) |
| ISBN | 1855736683 (e-book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |