Lipids in Health and Nutrition

Author/creator Tyman, J. H. P. Author
Format Electronic
Publication InfoSawston : Woodhead Publishing Limited LaVergne : Ingram Publisher Services [Distributor]
Description156 p. 09.230 x 06.140 in.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects

Summary Annotation CONTENTS Lipids: global resources and consumption; Studying lipid metabolism; Trans unsaturated fat in health and disease; Dietary fatty acids and coronary heart disease; Lipids and obesity; Docosahexaenoic acid; Mycobacterial lipids.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781855737907
ISBN1855737906 (Trade Cloth) Active Record
Standard identifier# 9781855737907
Stock number00051468

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available