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020 a| 9780123747181;

020 a| 012374718X (Trade Cloth)c| USD 139.95 Retail Price (Publisher)9| Active Record;

024 3 a| 9780123747181;

035 a| (WaSeSS)ssj0000421145;

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049 a| EREEa| NEHH;

050 0 a| TP371.8;

082 00 a| 664.02882| 22;

100 1 a| Arvanitoyannis, Ioannis S.e| Author?| UNAUTHORIZED;

245 10 a| Irradiation of Food Commoditiesh| [electronic resource]:b| Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion;

260 b| Academic Press [Imprint]a| San Diego : b| Elsevier Science & Technology Books;

300 a| 736 p.b| illc| 09.250 x 07.500 in.;

506 a| Available only to authorized users.;

520 8 a| Annotationb| The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. *Insights into regulations from a variety of countries provides important information on government strategies *Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration *Addresses risk assessment -- key to governmental and more importantly consumer acceptance *All topics in one volume for the first time provides complete vision of the technology;

538 a| Mode of access: World Wide Web;

650 4 a| Irradiated Foods;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780123747181;

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596 a| 1 3 4;

998 a| 6594900;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6594900-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2025x| EBOOKz| JERESOURCE;

Irradiation of Food Commodities Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Author/creator	Arvanitoyannis, Ioannis S. Author
Format	Electronic
Publication Info	Academic Press [Imprint] San Diego : Elsevier Science & Technology Books
Description	736 p. ill 09.250 x 07.500 in.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W]
Subjects	Irradiated Foods

Summary	Annotation The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.<br /><br />Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.<br /><br /><br />Insights into regulations from a variety of countries provides important information on government strategies<br />Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration<br />Addresses risk assessment -- key to governmental and more importantly consumer acceptance<br />All topics in one volume for the first time provides complete vision of the technology
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780123747181
ISBN	012374718X (Trade Cloth) Active Record
Standard identifier#	9780123747181
Stock number	00991439

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Irradiation of Food Commodities Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

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