Improving the Safety and Quality of Milk Milk Production and Processing
| Other author | Griffiths,Michael Editor |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited |
| Description | 520 p. ill 23.400 x 015.600 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2010 (Elsevier and Woodhead) [EBCABS10W] |
| Subjects |
| Summary | Annotation Consumers demand quality milk with a reasonable shelf-life, requirements that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. This book provides a comprehensive and timely reference on improving both the quality and safety of milk from the farm to the dairy, to the processing plant and on to the consumer. After an introductory section considering key milk quality requirements, Parts 1, 2, and 3 consider safety and quality issues in raw milk production and processing. Chapters on the quality of particular milks complete the volume. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781845694388 |
| ISBN | 1845694384 (Trade Cloth) Active Record |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |