Handbook of Sourdough Microbiota and Fermentation Food Safety, Health Benefits, and Product Development / Ozogul, Fatih.
| Author/creator | Ozogul, Fatih |
| Other author | Rocha, Joa~o Miguel. |
| Other author | Bartkiene, Elena. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | [S.l.] : Mara Conner, |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2024 |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |