Food safety control in the poultry industry / edited by G. C. Mead.
| Other author | Mead, G. C. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge : Woodhead, |
| Description | xviii, 561 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006361555 |
| ISBN | 9781855739543 |
| ISBN | 1855739542 |
| ISBN | 9781845690236 (e-book) |
| ISBN | 1845690230 (e-book) |
| ISBN | 0849334284 (CRC) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |