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020 a| 9781439804308 (CRC);

020 a| 1439804303 (CRC);

020 a| 9781845694180 (Woodhead);

020 a| 184569418X (Woodhead);

035 a| (WaSeSS)ssj0000734085;

042 a| nlmcopyc;

044 9| United States;

049 a| EREEa| NEHH;

050 4 a| RK281;

060 00 a| 2009 I-101;

060 10 a| WU 113.7b| F686 2009;

070 0 a| RK281b| .F66 2009;

082 04 a| 617.6;

245 00 a| Food constituents and oral healthh| [electronic resource] :b| current status and future prospects /c| edited by Michael Wilson.;

260 a| Oxford :b| Woodhead Pub. ;a| Boca Raton :b| CRC Press,;

300 a| xxii, 543 p. :b| ill. ;c| 24 cm.;

490 1 a| Woodhead Publishing in food science, technology, and nutrition;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Oral Health=| ^A920686;

650 22 a| Food Microbiology=| ^A918397;

650 22 a| Diet, Cariogenic?| UNAUTHORIZED;

650 22 a| Nutritional Physiological Phenomena=| ^A947324;

650 22 a| Tooth Diseasesx| diet therapy=| ^A931438;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wilson, Michael,d| 1947 April 12-=| ^A1050075;

830 0 a| Woodhead Publishing in food science, technology, and nutrition.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2009u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9781845694180;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6592337;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592337-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592337-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6592337-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Food constituents and oral health current status and future prospects / edited by Michael Wilson.

Other author	Wilson, Michael, 1947 April 12-
Format	Electronic
Publication Info	Oxford : Woodhead Pub. ; Boca Raton : CRC Press,
Description	xxii, 543 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2009
Subjects	Oral Health Food Microbiology Diet, Cariogenic Nutritional Physiological Phenomena Tooth Diseases--diet therapy.

Series	Woodhead Publishing in food science, technology, and nutrition Woodhead Publishing in food science, technology, and nutrition. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9781439804308 (CRC)
ISBN	1439804303 (CRC)
ISBN	9781845694180 (Woodhead)
ISBN	184569418X (Woodhead)

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Food constituents and oral health current status and future prospects / edited by Michael Wilson.

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