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020 a| 0122198034 (alk. paper);

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245 00 a| Encyclopedia of foodsh| [electronic resource] :b| a guide to healthy nutrition /c| prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.;

260 a| San Diego, Calif. :b| Academic Press,;

300 a| xi, 516 p. :b| col. ill. ;c| 29 cm.;

504 a| Includes bibliographical references (p. 417-419) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodv| Encyclopedias.=| ^A436882;

650 0 a| Nutritionv| Encyclopedias.=| ^A1006156;

650 0 a| Cooking.=| ^A1013260;

655 0 a| Electronic books.=| ^A491897;

710 2 a| Mayo Clinic.=| ^A2582;

710 2 a| University of California, Los Angeles.=| ^A8694;

710 2 a| Dole Food Company.=| ^A511817;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780122198038;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6591497;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6591497-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6591497-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6591497-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Encyclopedia of foods a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

Other author	Mayo Clinic.
Other author	University of California, Los Angeles.
Other author	Dole Food Company.
Format	Electronic
Publication Info	San Diego, Calif. : Academic Press,
Description	xi, 516 p. : col. ill. ; 29 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects	Food--Encyclopedias. Nutrition--Encyclopedias. Cooking.

Bibliography note	Includes bibliographical references (p. 417-419) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2001093328
ISBN	0122198034 (alk. paper)

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Encyclopedia of foods a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

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