Chemistry and nutritional effects of Capsicum / by Valdir Florencio da Veiga [and three others].
| Author/creator | Veiga, Valdir Florêncio da, 1971- |
| Format | Electronic |
| Publication Info | London : Royal Society of Chemistry, [2023] |
| Description | xii, 172 pages : illustrations (chiefly color) ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Food chemistry, function and analysis, 2398-0656 ; 37 |
| General note | Minimal Level Cataloging Plus. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023301223 |
| ISBN | 9781788017503 |
| ISBN | |
| ISBN | EPUB |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |