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010 a| 2012940478;

020 a| 9780857090584 (print);

020 a| 0857090585 (print);

020 a| 9780857095794 (online;

035 a| (WaSeSS)ssj0000787294;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX531b| .C517 2012;

082 04 a| 664/.072| 23;

245 00 a| Chemical contaminants and residues in foodh| [electronic resource] /c| edited by D. Schrenk.;

260 a| Oxford ;a| Philadelphia :b| Woodhead Publishing,;

300 a| xxvi, 577 p. :b| ill. ;c| 25 cm.;

490 1 a| Woodhead Publishing series in food science, technology and nutrition,x| 2042-8049 ;v| no. 235;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Foodx| Toxicology.=| ^A277792;

650 0 a| Food adulteration and inspection.=| ^A1542;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Schrenk, Dieter.?| UNAUTHORIZED;

830 0 a| Woodhead Publishing in food science, technology, and nutrition ;v| no. 235.=| ^A700104;

856 40 z| Full text available from eBook - Agricultural, Biological, and Food Sciences 2012u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780857090584;

947 a| (OCoLC)ocn781679175;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6589288;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6589288-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6589288-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/17/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6589288-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/17/2025x| EBOOKz| JERESOURCE;

Chemical contaminants and residues in food / edited by D. Schrenk.

Other author	Schrenk, Dieter.
Format	Electronic
Publication Info	Oxford ; Philadelphia : Woodhead Publishing,
Description	xxvi, 577 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Agricultural, Biological, and Food Sciences 2012
Subjects	Food--Analysis. Food contamination. Food--Toxicology. Food adulteration and inspection.

Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 235 Woodhead Publishing in food science, technology, and nutrition ; no. 235. ^A700104
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012940478
ISBN	9780857090584 (print)
ISBN	0857090585 (print)
ISBN	9780857095794 (online

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Chemical contaminants and residues in food / edited by D. Schrenk.

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