Cereals Processing Technology
| Author/creator | Owens, Gavin Editor |
| Format | Electronic |
| Publication Info | Sawston : Woodhead Publishing Limited |
| Description | 248 p. ill 23.000 x 016.000 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Summary | Annotation Changes in technology and mechanics as well as changes in eating habits are driving developments in the cereals- processing industry. This text--for producers of raw materials, primary processors such as flour millers and breakfast cereal manufacturers, secondary processors such as bakers and brewers, schools, and government agencies--provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and Asian noodle processing; breakfast cereals; malting; and breadmaking. c. Book News Inc. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781855735613 |
| ISBN | 185573561X (Trade Cloth) Active Record |
| Standard identifier# | 9781855735613 |
| Stock number | 00051468 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |