Bioavailability of nutrients for animals amino acids, minerals, and vitamins / edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.

Other author Ammerman, Clarence B.
Other author Baker, David H. (David Hiram), 1939-
Other author Lewis, Austin J.
Format Electronic
Publication InfoSan Diego, Ca. : Academic Press,
Descriptionxiv, 441 p. : ill. ; 24 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects
Animal nutrition.
Minerals--Bioavailability.
Amino acids--Bioavailability.
Vitamins--Bioavailability.

Bibliography noteIncludes bibliographic references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 95010078
ISBN0120562502 (alk. paper)

Availability

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Electronic Resources Access Content Online ✔ Available