/LC.GIF&client=easterncarolinaedu)
Baking problems solved / Stanley Cauvain and Linda Young.
| Author/creator | Cauvain, Stanley P. |
| Other author | Young, Linda S. |
| Format | Electronic |
| Publication Info | Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., |
| Description | xvii, 280 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences pre-2007 |
| Subjects |
| Series | Woodhead Publishing in food science and technology |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2001043326 |
| ISBN | 0849312213 (CRC) |
| ISBN | 1855735644 (Woodhead) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |