Auditing in the food industry from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

Other author Dillon, M.
Other author Griffith, Chris.
Format Electronic
Publication InfoBoca Raton : CRC Press,
Descriptionx, 217 p. : ill. ; 24 cm.
Supplemental ContentFull text available from eBook - Agricultural, Biological, and Food Sciences pre-2007
Subjects
Food industry and trade--Standards. --Great Britain.
Food industry and trade--Production control. --Great Britain. --Auditing.
Food industry and trade--Great Britain. --Quality control. --Auditing.
Alimentos--Conservación. --Gran Bretaã.
Aliments--Industrie et commerce. --Normes. --Grande-Bretagne.
Aliments--Industrie et commerce. --Production. --Contrôle. --Grande-Bretagne.
Aliments--Industrie et commerce. --Grande-Bretagne. --Qualité. --Contrôle.

SeriesWoodhead Publishing in food science and technology
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2005357413
ISBN1855734508 (Woodhead Publishing)
ISBN0849312140 (CRC Press)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available