Antioxidants in food and biology facts and fiction / Edwin N. Frankel.
| Author/creator | Frankel, Edwin Nessim |
| Format | Electronic |
| Publication Info | Bridgwater, England : Oily Press, |
| Description | xii, 254 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2007 |
| Subjects |
| Series | Oily Press lipid library ; v. 20 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007534740 |
| ISBN | 9780955251207 |
| ISBN | 0955251206 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |