Cooking today's pork / compiled and edited by Pat Reed.
| Other author | Reed, Pat, editor. |
| Other author | N.C. Pork Producers Association. |
| Format | Book |
| Publication | Raleigh : North Carolina Pork Producers Association, Inc., [1990?] |
| Description | 218 pages : illustrations ; 23 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| Genre/form | Community cookbooks. |
| LCCN | 2012379074 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | NC Stacks | TX749.5.P67 C66 1990 | ✔ Available | Place Hold |