FOUNDATIONS OF SENSATION AND PERCEPTION.

Author/creator Mather, George
Format Electronic
Publication Info[Place of publication not identified] : PSYCHOLOGY PRESS, 2022.
Description1 online resource
Supplemental ContentDirect link to eBook
Subjects

Abstract Foundations of Sensation and Perception offers a comprehensive and accessible introduction to the science of sensation and perception. It covers all the human senses and answers many questions, such as why movies are so convincing, how ventriloquism works, why things sound different as you get older and why you may feel ill in an aircraft or sea vessel. Full of illustrations and graphs that bring concepts to life, the textbook covers vision, hearing, balance, touch, pain, smell and taste. It discusses each sensory system through its fundamental neuroscience, major perceptual qualities and underlying coding principles. Each chapter includes reflective questions, key terms and information boxes and chapter summaries. Each chapter ends with a tutorial section which introduces more advanced areas of study in an accessible way (including measurement of light and Fourier analysis) as well as topics outside of the mainstream of sensation (including music perception, colour deficiencies and phantom limbs). The fourth edition of this bestselling textbook includes an extensive update of the text to reflect the latest research, a greater focus on balance and the body senses and a major reorganisation of the chapters for ease of use. It will be an invaluable resource for a wide range of undergraduate students in psychology, neuroscience and related disciplines.
Biographical noteGeorge Mather isHonorary Professor at the University of Sussex,UK, and Emeritus Professor at theUniversity of Lincoln, UK.He has published over 80 research papers and 5 books. His main research interests are in motion perception, visual after-effects and the perception of visual art.
Issued in other formPrint version: 103237134X 9781032371344
ISBN9781000781311 (electronic bk.)
ISBN1000781313 (electronic bk.)
ISBN9781003335481 (electronic bk.)
ISBN1003335489 (electronic bk.)
ISBN9781000781335 (electronic bk. : EPUB)
ISBN100078133X (electronic bk. : EPUB)
Standard identifier# 10.4324/9781003335481
Stock number9781003335481 Taylor & Francis

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