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LEADER 02538cam a2200529 a 4500

001 ocm18948625;

003 OCoLC;

005 20260420152330.0;

008 881129s1989 ncu b 001 0 eng ;

010 a| 88037258;

020 a| 0807818593q| (alk. paper);

020 a| 9780807818596q| (alk. paper);

020 a| 0807842559q| (pbk. ;q| alk. paper);

020 a| 9780807842553q| (pbk. ;q| alk. paper);

035 a| (Sirsi) o18948625;

035 a| (OCoLC)18948625;

043 a| n-usu--;

049 a| EREN;

050 00 a| TX715.2.S68b| N42 1989;

082 00 a| 641.59752| 191| https://id.oclc.org/worldcat/ddc/E3VkCJFBxDq9g6bR93gdjjrvhG;

100 1 a| Neal, Bill.=| ^A160937;

240 10 a| Southern cooking=| ^A1487137;

245 10 a| Bill Neal's southern cooking.;

250 a| Revised and enlarged edition.;

300 a| xv, 204 pages ;c| 24 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references (pages 195-197) and index.;

505 0 a| Soups, gumbo, and stews -- Cornmeal, hominy grits, biscuits, and bread -- Rice -- Vegetables -- Fish and shellfish -- Pork, beef, and chicken -- Game -- Salads, pickles, and condiments -- Desserts -- Southern spirits.;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

655 7 a| Cookbooks.2| lcgft;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Livres de cuisine.2| rvmgf0| (CaQQLa)RVMGF-000000119;

655 2 a| Cookbook.0| (DNLM)D055823?| UNAUTHORIZED;

740 0 a| Southern cooking.;

758 i| has work:a| Bill Neal's Southern cooking (Text)1| https://id.oclc.org/worldcat/entity/E39PCGYYWD9R7FGMTqXWrwCJ6q4| https://id.oclc.org/worldcat/ontology/hasWork;

949 a| TX715.2.S68 N42 1989h| JOYNER89i| 30372017644342o| jajd;

994 a| C0b| ERE;

596 a| 1;

998 a| 6575425;

999 a| TX715.2.S68 N42 1989w| LCc| 1i| 30372017644342l| JNCSm| JOYNERr| Ys| Yt| JNCSBKu| 2/9/2026x| BOOKz| JNCCOLLo| .STAFF. jajd;

Bill Neal's southern cooking.

Author/creator	Neal, Bill
Format	Book
Edition	Revised and enlarged edition.
Publication Info	Chapel Hill : University of North Carolina Press, ©1989.
Description	xv, 204 pages ; 24 cm
Subjects	Cooking, American--Southern style.

Uniform title	Southern cooking
Contents	Soups, gumbo, and stews -- Cornmeal, hominy grits, biscuits, and bread -- Rice -- Vegetables -- Fish and shellfish -- Pork, beef, and chicken -- Game -- Salads, pickles, and condiments -- Desserts -- Southern spirits.
Bibliography note	Includes bibliographical references (pages 195-197) and index.
Issued in other form	Online version: Neal, Bill. Southern cooking. Bill Neal's southern cooking. Rev. and enl. ed. Chapel Hill : University of North Carolina Press, ©1989
Genre/form	Cookbooks.
Genre/form	cookbooks.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
Other title	Southern cooking.
LCCN	88037258
ISBN	0807818593 (alk. paper)
ISBN	9780807818596 (alk. paper)
ISBN	0807842559 (pbk. ; alk. paper)
ISBN	9780807842553 (pbk. ; alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX715.2.S68 N42 1989	✔ Available	Place Hold

Bill Neal's southern cooking.

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