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015 a| GBC0C51052| bnb;

016 7 a| 0198982632| Uk;

020 a| 9781839161032q| (hbk.);

020 a| 1839161035;

020 z| 9781839161063 (PDF ebook);

020 z| 9781839161117 (ebook);

035 a| (WaSeSS)ssj0002478548;

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049 a| EREEa| NEHH;

050 00 a| TX553.A3b| E77 2021;

082 04 a| 664.062| 23;

130 0 a| Essential guide to food additives.?| UNAUTHORIZED;

245 10 a| Saltmarsh's essential guide to food additivesh| [electronic resource] /c| edited by Mike Saltmarsh.;

246 30 a| Essential guide to food additives;

250 a| Fifth edition.;

260 a| Cambridge :b| Royal Society of Chemistry,c| 2021.;

300 a| xxi, 304 pages :b| illustrations (black and white) ;c| 24 cm;

500 a| Previous edition: published as Essential guide to food additives. 2013.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additives.=| ^A2482;

650 0 a| Food additivesx| Law and legislationz| European Union countries.=| ^A826396;

650 7 a| Food additives.2| fast0| (OCoLC)fst00930654;

650 7 a| Food additivesx| Law and legislation.2| fast0| (OCoLC)fst00930659;

651 7 a| European Union countries.2| fast0| (OCoLC)fst01269470?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Saltmarsh, Michael.=| ^A1152013;

776 08 i| ebook version :z| 9781839161063;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6386210;

947 a| (OCoLC)on1197736507;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6570053-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6570053-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/15/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6570053-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.

Other author	Saltmarsh, Michael.
Format	Electronic
Edition	Fifth edition.
Publication Info	Cambridge : Royal Society of Chemistry, 2021.
Description	xxi, 304 pages : illustrations (black and white) ; 24 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives. Food additives--Law and legislation. --European Union countries.

Uniform title	Essential guide to food additives.
Portion of title	Essential guide to food additives
General note	Previous edition: published as Essential guide to food additives. 2013.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Issued in other form	ebook version : 9781839161063
Genre/form	Electronic books.
LCCN	2020303548
ISBN	9781839161032 (hbk.)
ISBN	1839161035

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Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.

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