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010 a| 2023014647;

020 a| 9781978829541q| (paperback);

020 a| 9781978829558q| (cloth);

020 z| 9781978829565q| (epub);

020 z| 9781978829572q| (pdf);

035 a| (WaSeSS)ssj0002934043;

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043 a| cc-----;

049 a| EREEa| NEHH;

050 00 a| TX644b| .V35 2024;

082 00 a| 808.06/66412| 23/eng/20230414;

100 1 a| Valens, Keja,d| 1972-=| ^A610995;

245 10 a| Culinary colonialism, Caribbean cookbooks, and recipes for national independenceh| [electronic resource] /c| Keja L. Valens.;

260 a| New Brunswick :b| Rutgers University Press,c| [2024];

300 a| xi, 488 pages ;c| 27 cm;

490 0 a| Critical caribbean studies;

504 a| Includes bibliographical references (pages 423-457) and index.;

506 a| Available only to authorized users.;

520 a| "Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Cookbooksz| Caribbean Areax| History.=| ^A1013247;

651 0 a| Caribbean Areax| Historyx| Autonomy and independence movements.=| ^A47866;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=30721952;

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998 a| 6568126;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6568126-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6568126-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

Culinary colonialism, Caribbean cookbooks, and recipes for national independence / Keja L. Valens.

Author/creator	Valens, Keja, 1972-
Format	Electronic
Publication Info	New Brunswick : Rutgers University Press, [2024]
Description	xi, 488 pages ; 27 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food writing--Political aspects. --Caribbean Area. --History. Cookbooks--Caribbean Area. --History. Cooking--Political aspects. --Caribbean Area. --History. Caribbean Area--History. --Autonomy and independence movements.

Series	Critical caribbean studies
Abstract	"Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean"-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 423-457) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2023014647
ISBN	9781978829541 (paperback)
ISBN	9781978829558 (cloth)
ISBN	(epub)
ISBN	(pdf)

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Culinary colonialism, Caribbean cookbooks, and recipes for national independence / Keja L. Valens.

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