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008 161228s2016 enk s 001 0 eng d;

010 a| 2016461142;

020 a| 9781910690161 (hbk.);

035 a| (WaSeSS)ssj0001938667;

041 1 a| engh| fre;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX719b| .M39813 2016;

100 1 a| Médecin, Jacques.?| UNAUTHORIZED;

240 10 a| Cuisine du comté de Nice.l| English?| UNAUTHORIZED;

245 10 a| Cuisine Niçoiseh| [electronic resource] :b| recipes from a Mediterranean kitchen /c| Jacques Médecin ; translated and edited by Peter Graham.;

260 a| London :b| Grub Street,c| 2016.;

300 a| 237 pages ;c| 21 cm;

500 a| Originally published in French under title: La Cuisine du Comté de Nice: Julliard, 1972. Previously published: Great Britain, Penguin, 1983.;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

546 a| Translated from the French.;

650 0 a| Cooking, French.=| ^A25041;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Graham, Peter,d| 1939-2020.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5224863;

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949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6568124;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6568124-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6568124-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/15/2025x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6568124-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 4/15/2025x| EBOOKz| JERESOURCE;

Cuisine Niçoise recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham.

Author/creator	Médecin, Jacques
Other author	Graham, Peter, 1939-2020.
Format	Electronic
Publication Info	London : Grub Street, 2016.
Description	237 pages ; 21 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, French.

Uniform title	Cuisine du comté de Nice. English
General note	Originally published in French under title: La Cuisine du Comté de Nice: Julliard, 1972. Previously published: Great Britain, Penguin, 1983.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Language	Translated from the French.
Genre/form	Electronic books.
LCCN	2016461142
ISBN	9781910690161 (hbk.)

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Cuisine Niçoise recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham.

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