Cold kitchen : a year of culinary journeys / Caroline Eden.

Author/creator Eden, Caroline author.
Format Book
PublicationLondon : Bloomsbury Publishing, 2024.
Copyright Date©2024
Descriptionviii, 246 pages : illustrations ; 25 cm
Subjects

Contents A subterranean homecoming -- Winter. 1. Winter melons -- Watermelon, feta and mint salad -- 2. Russian railway pies -- Russian hand pies -- 3. Snow falls on Sultanahmet -- Fragrant apricot and prune hoşaf -- Spring. 4. Better a dinner of herbs -- Springtime soup with bulgar, tomatoes and herbs -- 5. Baltic symphonies -- Dark beer and rye bread pudding -- 6. Journey food -- hillside pasties -- Summer. 7. Carried away by a cloudberry -- Blueberry or bilberry jam -- 8. Soup and a sparrow -- Myth-status chłodnik -- 9. Cheap thrills -- Apricot cookies with barberries -- Autumn. 10. Smashed -- Teahouse brittle with nuts and cherries -- 11. Clover dumplings -- Duck and barberry plov -- 12. Night cooking -- Apple, blueberry and rum strudel.
Abstract "Over the course of a year, Eden charts a course from Eastern Europe to Central Asia. From the magic of cloudberries to the troublesome nature of food and art in Poland, and from capturing the beauty of Uzbek porcelain to late-night baking as a route back to Ukraine, Cold Kitchen celetrates the importance of curiosity and of feeling at home in the world. Caroline invites you to join her in this sincere and incredibly personal memoir with food at its heart."--Dust jacket flap.
General noteIncludes recipes.
Bibliography noteIncludes bibliographical references and index.
Genre/formBiographies.
Genre/formrecipes.
Genre/formRecipes.
Genre/formTravel writing.
Genre/formRecettes.
Genre/formRécits de voyages.
ISBN9781526658982 (hardback)
ISBN1526658984 (hardback)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX635 .E34 2024 ✔ Available Place Hold