Jubilee : recipes from two centuries of African American cooking / Toni Tipton-Martin.
| Author/creator | Tipton-Martin, Toni author. |
| Format | Book |
| Edition | First edition. |
| Publication | New York : Clarkson Potter/Publishers, [2019] |
| Copyright Date | ©2019 |
| Description | 319 pages : color illustrations ; 27 cm |
| Subjects |
| Portion of title | Recipes from two centuries of African American cooking |
| Contents | Appetizers : food for company -- Beverages : liquified soul -- Breads : the staff of life -- Soups and salads : for the welcome table -- Sides and vegetables : a little bit of this, a little bit of that -- Main dishes : comfort in dining -- Desserts : the sweet life. |
| Abstract | "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com. |
| Abstract | Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration--Publisher's description. |
| General note | Includes index. |
| Bibliography note | Includes bibliographical references and indexes (pages 313-319). |
| Issued in other form | Online version: Tipton-Martin, Toni. Jubilee. First edition. New York : Clarkson Potter/Publishers, 2019 9781524761745 |
| Genre/form | Cookbooks. |
| Genre/form | cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Cookbooks. |
| Genre/form | Livres de cuisine. |
| LCCN | 2019006495 |
| ISBN | 9781524761738 hardcover |
| ISBN | 1524761737 hardcover |
| ISBN | electronic book |
| Stock number | Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Ronnie Barnes African American Collection | TX715.2.A47 T598 2019 | ✔ Available | Place Hold |