Tools

LEADER 03386cam a2200517 i 4500

001 on1417291814;

003 OCoLC;

005 20250721152918.0;

008 240115r20241996nyua e b 001 0 eng d;

020 a| 9781496742902q| (hardcover);

020 a| 1496742907q| (hardcover);

035 a| (Sirsi) 90101124013;

035 a| (OCoLC)1417291814;

043 a| n-us-al;

049 a| EREB;

050 14 a| TX715.2.A47b| T55 2024;

082 04 a| 641.59/2960732| 23/eng/20240111;

100 1 a| Tillery, Carolyn Quick,e| author.1| https://id.oclc.org/worldcat/entity/E39PCjBd9tXHRm4XPWrRF9GkcP=| ^A1480927;

245 14 a| The African-American heritage cookbook :b| traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute /c| Carolyn Quick Tillery.;

264 1 a| New York, NY :b| Dafina books, Kensington Publishing Corp.,c| [2024];

300 a| xiii, 258 pages :b| illustrations ;c| 25 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| "Enjoy extra helpings! Includes new stories and more recipes!"--Back cover.;

505 0 a| The Tuskegee song -- Introduction -- Author's note -- Dear reader -- Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday meals -- Extra helpings -- Acknowledgments -- References -- Index of recipes.;

520 a| From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.;

520 a| "Delighting readers for over twenty-five years, a delicious treasury of classic African-American recipes featuring over 200 mouthwatering dishes, including: crab bisque ; island soup ; Mom's devilish catfish stew ; smothered "yard bird" ; Louisiana gumbo ; Creole rice ; sweet potato casserole ; spoon bread ; peach pandowdy ; Dr. Carver's peanut cake with molasses."--Back cover.;

504 a| Includes bibliographical references (pages 249-253) and index.;

650 0 a| African American cooking.=| ^A283111;

610 20 a| Tuskegee Institutex| History.=| ^A18081;

650 0 a| Cookingz| Alabamaz| Tuskegee.=| ^A1236993;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 7 a| African American cooking.2| fast0| (OCoLC)fst01752736;

655 7 a| Cookbooks.2| lcgft;

655 7 a| cookbooks.2| aat0| (CStmoGRI)aatgf300026109;

655 7 a| History.2| fast0| (OCoLC)fst01411628;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Livres de cuisine.2| rvmgf0| (CaQQLa)RVMGF-000000119;

775 08 i| Reproduction of (manifestation):a| Tillery, Carolyn Quick.t| African-American heritage cookbookd| Secaucus, N.J. : Carol Publishing Group, c1996z| 1559723254w| (DLC) 95021642;

949 a| TX715.2.A47 T55 2024h| JOYNER132i| 30372017641033o| jajd;

994 a| C0b| ERE;

596 a| 1;

998 a| 6538085;

999 a| TX715.2.A47 T55 2024w| LCc| 1i| 30372017641033d| 4/13/2026e| 3/17/2026l| JRBLCm| JOYNERn| 3q| 2r| Ys| Yt| JRBSBKu| 5/12/2025x| BOOKz| JNCCOLLo| .STAFF. jajd;

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / Carolyn Quick Tillery.

Author/creator	Tillery, Carolyn Quick author.
Format	Book
Publication	New York, NY : Dafina books, Kensington Publishing Corp., [2024]
Description	xiii, 258 pages : illustrations ; 25 cm
Subjects	Tuskegee Institute--History. African American cooking. Cooking--Alabama. --Tuskegee. Cooking, American--Southern style.

Contents	The Tuskegee song -- Introduction -- Author's note -- Dear reader -- Beverages -- Appetizers -- Soups and salads -- Main dishes -- On the side -- Vegetables -- Breads -- Desserts -- Suggested holiday meals -- Extra helpings -- Acknowledgments -- References -- Index of recipes.
Abstract	From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
Abstract	"Delighting readers for over twenty-five years, a delicious treasury of classic African-American recipes featuring over 200 mouthwatering dishes, including: crab bisque ; island soup ; Mom's devilish catfish stew ; smothered "yard bird" ; Louisiana gumbo ; Creole rice ; sweet potato casserole ; spoon bread ; peach pandowdy ; Dr. Carver's peanut cake with molasses."--Back cover.
General note	"Enjoy extra helpings! Includes new stories and more recipes!"--Back cover.
Bibliography note	Includes bibliographical references (pages 249-253) and index.
Other edition issued	Reproduction of (manifestation): Tillery, Carolyn Quick. African-American heritage cookbook Secaucus, N.J. : Carol Publishing Group, c1996 1559723254
Genre/form	Cookbooks.
Genre/form	cookbooks.
Genre/form	History.
Genre/form	Cookbooks.
Genre/form	Livres de cuisine.
ISBN	9781496742902 (hardcover)
ISBN	1496742907 (hardcover)

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Library	Location	Call Number	Status	Item Actions
Joyner	Ronnie Barnes African American Collection	TX715.2.A47 T55 2024	✔ Available	Place Hold

The African-American heritage cookbook : traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute / Carolyn Quick Tillery.

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