In Die Töpfe Geschaut Biochemische und Kulturgeschichtliche Studien Zum Früheisenzeitlichen Essen und Trinken / Stockhammer, Philipp.

Author/creator Stockhammer, Philipp
Other author Fries-Knoblach, Janine.
Format Electronic
EditionFirst edition.
Publication Info[S.l.] : Sidestone Press,
Supplemental ContentFull text available from Ebook Central - Academic Complete

General noteTitle from content provider.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.

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