Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith.
| Author/creator | Robinson, Sallie Ann |
| Other author | Smith, Gregory Wrenn. |
| Format | Book |
| Publication Info | Chapel Hill : The University of North Carolina Press, ©2003. |
| Description | xx, 170 pages : illustrations ; 23 cm |
| Supplemental Content | Contributor biographical information |
| Supplemental Content | Publisher description |
| Subjects |
| Contents | Introduction. Island life; Yondah times; Times come a changin' -- Living and Cooking on 'Fuskie Time. Spoken language on Daufuskie; Recipes and measurements -- Healthier fixin' and mixin' -- 1. Salads -- 2. The Garden -- 3. The River -- 4. The Yard -- 5. The Woods -- 6. Rice dishes -- 7. Quick meals -- 8. Breads and sweets. |
| Subject | In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos. |
| General note | Includes index. |
| Digital Bookplate | Bookplate for Catherine Billingsley |
| Acquisitions source | Gift of Catherine Billingsley |
| Genre/form | Cookbooks. |
| LCCN | 2002015048 |
| ISBN | 0807827835 (cloth ; alk. paper) |
| ISBN | 9780807827833 (cloth ; alk. paper) |
| ISBN | 0807854565 (pbk. ; alk. paper) |
| ISBN | 9780807854563 (pbk. ; alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Ronnie Barnes African American Collection | TX715.2.S68 R65 2003 | ✔ Available | Place Hold |