Dining in corporate America : handbook of noncommercial foodservice management / edited by Joan B. Bakos, Guy E. Karrick.
| Other author | Bakos, Joan B. |
| Other author | Karrick, Guy E. |
| Format | Book |
| Publication Info | Rockville, Md. : Aspen Publishers, 1989. |
| Description | xxi, 249 pages : illustrations ; 24 cm |
| Subjects |
| General note | "An Aspen publication." |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 89006608 |
| ISBN | 0834200651 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX911.3.M27 D55 1989 | ✔ Available | Place Hold |
| Joyner | General Stacks | TX911.3.M27 D55 1989 | ✔ Available | Place Hold |